ANGOSTURA Aromatic Bitters

Angostura bitters

Angostura bitters is a concentrated bitters, or botanically infused alcoholic
mixture, made of water, 44,7% alcohol, herbs and spices, by House of
Angostura in Trinidad and Tobago, the bitteres were first produced in the town
of Angostura.

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Angostura® Aromatic Bitters 44,7%

Angostura® aromatic bitters is not bitter when added to food and drink, but has the ability to marry flavours.

It works by enhancing the flavour of ingredients in food and drink preparations thereby bringing out the best

in them without masking their true flavour.

 

 

Angostura® Orange Bitters 28%

Angostura® orange bitters is made from the peels of sun-ripened Caribbean oranges grown in lush, green orchards located in Trinidad. These oranges are hand-picked by select citrus growers and harvested only within the rainy season to ensure ultimate freshness and taste. Clear and with an unparalleled depth of flavour, Angostura® orange bitters is an exotic and versatile bitters that works incredibly well with vodka, gin and whisky, and adds real depth of flavour to rum cocktails. Its complexity and layers of flavours also makes it a culinary must-have ingredient. World renowned chefs have found that it works particularly well in savoury sauces, it complements seafood dishes, and marries well with chocolate.

Angostura® orange bitters is not bitter when added to food and drink. Its rich and bold flavours derived from an array of unique and local herbs and spices give its dry and intense orange zest flavour.